
Welcome to all of you BooMama DipTacular football snacking fans! Glad to have you join us!
Please use the link above to see all of the other delicious dip ideas over at BooMama's DipTacular event.
We are Green Bay Packer fans here at our house...and we love to eat while watching them play!
Here is a FANTASTIC hot dip that combines delicious Wisconsin food products we all love in one tasty snack...cheese, sausage and a wide variety of dairy products...cream cheese included!!!
Hope you enjoy it as much as we do!
Go, Pack, Go!
Cheesy Sausage and Spinach Dip
8 oz bulk sweet or hot Italian sausage
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
2 cloves garlic, minced
2 - 8 oz pkg cream cheese - softened
1 1/2 cups finely shredded Parmesan or Romano cheese
1/4 cup milk
1/4 cup mayonnaise
1/4 cup sour cream
2 cups chopped fresh spinach leaves
1/3 cup mild banana pepper rings, drained and chopped
In a large skillet, cook sausage, onion, sweet pepper, and garlic until sausage is brown, stirring often. Drain off fat. Set sausage mixture aside to cool.
In a large bowl, stir together cream cheese, Parmesan or Romano cheese, milk, mayonnaise, and sour cream. Add sausage mixture, spinach, and banana peppers; gently stir to combine. Spread mixture into a 9-inch deep-dish pie plate.
Bake in 350-degree oven about 30 minutes or until bubbly.
Serve with Fritos, crostini, bagel chips, blue corn tortilla chips or sliced baguette-style French bread, or your choice of dippers.